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The Turkey Pro Sez:
“The
Pheasant Gut Wrench by Hunter 2 Hunter Equipment eliminates the
mess associated with gutting pheasants. No more
bloody hands or spoiled meat!
That’s what you’ll experience when using a Gut
Wrench to field dress your pheasants.
The innovative Gut Wrench
quickly and easily removes the entire entrails (guts) from pheasants without
the usual bloody mess on your hands.
While many hunters do not remove the guts from
birds until ready to completely dress them, it is best to do so as soon as
possible after the kill. Internal
organ wounds from shot shells tend to cause a very quick
deterioration of the quality of the birds’ meat, especially on mild or
warm days. Most of us like to
leave the entire cleaning job until after the hunt is over, but you should
try to gut the birds immediately if you want the best tasting
pheasants. You can do it quickly with a Pheasant
Gut Wrench while getting ready for your next pass through
pheasant habitat. An open body cavity allows good air circulation and fast cooling of
the meat, which greatly enhances the great taste of pheasant.
A properly field dressed bird can safely be left to cool in the
shade, or in a cooler, for many hours before skinning, picking, or
breasting out the meat.”
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Pheasant
Gut Wrench
by Hunter
2 Hunter Equipment
The Ultimate
Field Dressing Tool
Gut
your pheasants quickly, easily, and without a mess
To use a Gut
Wrench:
1.
Cut a small slit in the vent hole
of the bird.
2. Insert Gut
Wrench into the vent
and push it through the birds’
body cavity
until the point of the
tool hits the breast bone.
3.
Turn Gut
Wrench one full turn
and pull the tool out along with
the
guts.
-
Advantages
of gutting your bird immediately:
- Cools the body cavity for better
tasting meat
-
Eliminates the
possibility of
spoiled meat due to internal
organ damage
Weight:
1.8 ounces
Length:
10”
Price:
$12.99
ORDER
Gut Wrench
models also available for:
Turkeys
Geese
Ducks
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